Wisdom of healing that started 5,000 years ago
About black tea
A fermented tea with four-season growing strong vitality, black tea gets translucent reddish and becomes rich in nutrients such as antioxidative ingredients, vitamins and minerals through the fermentation process. It has been treasured to be called as ‘tea of spirit.’ This is because, black tea helps harmonization and balance between body and spirit by bringing warm vitality.
Four-season growing strong vitality
High-quality black tea from rich soil, high altitude and clean water has strong vitality enough to grow during the entire four seasons. It gets softer going through the fermentation process.
Energy of the reddish tea made with sincerity.
Only tannin-loaded, soft and high-quality tea leaves from fertile soil in areas of abundant rainfall are selected and dried for 15-18 hours. After 5 times of 50-min hand rollings, they are fermented for 120 minutes at a temperature of 20-25℃ and humidity of 100% to draw rich nutrients and effective energy.
Triple fermentation of strong black tea
Black tea gets richer in nutrients such as antioxidative ingredients, vitamins and minerals through fermentation process. They help improve autogenic power and balancing of skin and create translucent and glowing skin. Vivlas’s black tea goes through 1 time of natural fermentation, two times of fermentation with live yeast and 3 times of fermentation using xylinum; it stays for a long time on the skin providing healthy energy.